I have made conscious efforts to keep the babies healthy, though. Alhough I've been overweight and unhealthy at various times in my life, knowing that two other lives depend on my choices has helped me become healthier than ever. Here's what I've done these past 9+ months that may have made a difference:
My meds and a Boo Bunny (the cutest coldpack ever) |
2. Water I've drunk lots and lots and lots of water. My stainless steel bottle of filtered water goes everywhere with me. All that water has acclimated me already to getting up four times a night! If it's not water, I try to drink plenty of whole organic milk (goat's milk in the first two trimesters helped my sensitive stomach, but I've switched back to cow's milk), some watered-down 100% apple or orange or grape juice, and hot tea made especially for pregnancy.
3. Less Sugar I've cut way back on sugar, especially lately. Sugar is added to so much in America! Eating food in its natural state really helps and leaves me feeling better too. Most mornings I have a sliced apple with loads of peanut butter - the Smucker's Organic kind, which contains only two ingredients: peanuts and salt. Plus, fruit starts tasting sweeter when you cut back on added sugar. James and I have even decided our house will be candy-free this October (there's plenty of free candy for kiddos at other people's houses ...and someone always eats the leftovers).
Natural PB: just stir it up and keep it in the pantry |
5. Rest I've rested from sundown Friday to sundown Saturday each week. Not working or shopping one day a week may seem old-school, but I love it.
6. Protein I've tried to eat at least 80 grams of protein every day. It's not easy, and I kept track of it for two or three months til I got the hang of it. That natural peanut butter, Greek yogurt, not-highly-processed cheese, organic milk, eggs, whole wheat bread, nuts, beans, and brown rice all help. And then, there's meat...
7. Clean Meat I've been very picky with meat. First, I completely avoid the meats listed in Leviticus 11 as "unclean." As with avoiding sugar, I feel way better not eating pork, shellfish, or any other bottom-feeders. No deli meat or hot dogs, either. If possible, the animals lived free-range, healthy lives before I put them in my body: chicken, beef, salmon, and orange roughy are great. Venison hunted on family land and processed by my dad is the best!
8. Vitamins I've splurged on vitamins. My prenatal multi-vitamin is made from whole foods and smells so good to Harvey (our beagle) that I can't let him near them. One serving is 4 pills a day, and you can see the difference between these and the lab-made synthetic vitamins. I also take extra folic acid, DHA, and vitamin C. When the time comes (any day now!) I'm switching to a whole foods post-natal vitamin, also 4 pills a day, which promotes nursing, etc. And I've got a box of "mother's milk" organic tea waiting for those (finally) cold winter days.
Morning vitamins & evening vitamins |
10. Attitude I've tried to remember that these children I'm carrying are a blessing, and all the discomforts are worth it. I don't know when they'll be born, but God knows and has plans for them already.